Widespread catering in Russia acquired relatively recently, but despite this, the customer makes a restaurant catering service the highest standards. Prospects of the catering in Russia the director of "Concord" Eugene Prigogine. For Russia, a relatively new type of catering business. Samsung Electronics is likely to agree. As far as he is now in demand? It is quite promising branch of the market. Every year, large-scale activities is becoming more common restaurant does not have the necessary resources to care for people on the road to the highest level. Kitchen should be mobile, and dishes and furniture specialist, we work practically in the "field" conditions.

And the staff must be specially trained to work specifically on the road. Especially when it comes to hundreds or thousands of people. In St. Petersburg, "Concord" is definitely a leader, but hard to win if positions in Moscow? Open a representative office in Moscow was a mere formality. We have been organizing the event in Moscow.

Just at some point, demand for our services in the capital so increased, that we realized it was time to finally settle here. What problems may arise when serving large events? I'll tell you a story … many years ago, a great restaurateur organized ball in Moscow in 2000 people and asked me to make beautiful table coverings in a room and the kitchen set to lead one of his well-known Italian chefs. He was not a professional in the catering and asked, "What is the biggest problem we face? "Of course, the biggest difficulty was that the kitchen until the last stage was about 300 meters.

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