We were speaking of the different productive bets from the Huila and of a whole listed from projects and necessary basic works of infaestructura for the development of the agenda, which are even in diapers. In relation to the agro-industry, says the document in mention, the proposal of Internal Agenda of the Huila recognizes the necessity to increase the yields and the areas of production. This necessarily does not mean to extend the agricultural border; it is possible to be obtained by means of the earth reconversion dedicated to other activities, of programs of irrigation and adjustment of grounds and the substantial increase of the productivity. The Productive Bet contemplates the lines of special coffees, cacao, tobacco and fruit trees of export, mainly those of climate fried moderate and tempering (granadilla, lulo, maracuy, cholupa, dwell, tomato of tree and grape). In order to add value to him to these agricultural activities it must glided to adopt technological procedures and to incorporate transformation processes. Specifically in the description of bet of the agro-industrial sector enunciated like the intention to turn to the Huila into the first technological basic agro-industrial producer into special, fruit coffees, cacao and tobacco, becomes an extensive analysis on Comparative Advantages and Competitive Advantages of our region, to conclude in a good amount of needs for the effective development of this specific bet eg: to foment the empresarismo, forming enterprise leaders, promoting the asociatividad between small producers, doing institutional support to the management, generating wheels of businesses and alliances to accede to the international markets; to conform and to implant differentiated sustainable technological packages for all the agro-industrial process: production, harvests and poscosecha; to establish a georreferenciado integral information system for the Productive Bet that facilitates the decision making; to implant a policy of stimuli to the investigation, the development and the innovation with incentives to the automation throughout all the chain productive; to innovate and to diversify products of the cacao, the fruits and the coffee to take care of the demand with international standards; to identify the present and potential barriers for the fruits in the matter of sanitary and phytosanitary measures, with the purpose of to guarantee the effective access to the international markets; to facilitate to the producers the obtaining of certifications of agricultural good quality and practice; to improve the investigation in biotechnology for the improvement of the productivity in agreement with the regional conditions and the international requirements; to implement the network of technical cooperation for the access in vegetal biotechnology and animal to guarantee access to vegetal material, improved seeds and others; to deepen on trazabilidad (process that allow to make a detailed pursuit of a product from the origin of its raw materials to its final consumption) and standards of innocuity of products; to reach origin certificates after the fruit trees, especially after chulupa; to advance towards the environmental sustainability, conserving the ecosystems strategists, handling the hydrographic river basins, reforestation, rotation of cultures, use of grounds in agreement with its vocation, modernization of the techniques of cultures; to establish organic product projects in special, fruit coffees, cacao and tobacco, which implies to decontaminate grounds and to select to seeds and organic fertilizers; to equip with productive equipment: systems of risk, plants of processing and commercialization, supervisory and clonales beneficiaderos of coffee, gardens for production of cacao seed, control center of quality and plant for treatments quarantine-requiring for the fruit trees; to develop a plan of good you practice agricultural (GPA) for all the producers of the Productive Bet; and to promote the plantations of commercial forests with emphasis in the provision of raw materials for the agricultural process, like the wood to make tutorial and packings, with the purpose of to diminish costs and of mitigating the indiscriminate cutting of forests.

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