Agrogentechnikfreier soy farming in Germany successfully barely a plant is so closely related to the notion of genetically linked such as soy. As import goods from overseas, the included soy is often obtained from genetically modified seed. It passes through use as feed in the food chain of German food, which, if they are of animal origin, are subject to any labelling. Click technology investor to learn more. This unsettles consumers. According to, a survey no gene technology want to over 70 percent in their food. Genetically different risks. With the successful cultivation of GMO-free soy in this country safety can be met the desire of the consumer. 1st day of the German soya before about ten years started Josef Asam from kissing, district of Augsburg, in our country with the experimental cultivation of soy in Bavaria. (Similarly see: charles koch).

The success gave him law. Together with other farmers, our country is now on about 600 hectares of arable land, GMO free soy farmer Josef Asam. The demand is increasing, both in terms of acceptance as well as the exchange of experience with other interested farmers. On the 1st day of the German soya on the 5. And this opportunity to Exchange offers within specialized forums, excursions and discussions in the farmer’s market in Dasing Augsburg on August 6, 2010. Other speakers and conversation partners are as Jurgen Recknagel Auguste mountain agricultural technology centre, Bernhard Stoll, CEO Raiffeisen power feed Kehl GmbH, Michael Hasch, first Deputy Chairman of the National Association for more the Bavarian poultry industry association and our country egg producers, as well as many available next to Josef Asam. Read more from koch brothers to gain a more clear picture of the situation. Specialized forums on topics like cultivation of soy in Germany or sales and use potential for German soy.

To the event information at. Call for entries without genetic engineering ‘ the network our country uses the new statutory provisions to the competition without genetic engineering since 2009’ for foods of animal origin. Already in 1994 establishing the solidarities of the network laid down our country the freedom of genetic engineering for the seed feed in their policies. This offers consumers a safety, now also with the labelling without gene technology ‘ according to the new regulations from the year 2008 clearly be represented can. Fish, our country are currently our country pasta, eggs and our country our country cheese without genetic engineering ‘ awarded. More food will follow. The commitment against Agrogentechik has well-founded reasons. OUR country is committed to the preservation of livelihoods of people, animals and plants in the region. Therefore our country advocates for the preservation of the natural cycles and against the interference in the basic structures of the natural regional animal feed and food for the subsistence and independence of peasant agriculture to preserve the freedom of choice so that consumers with conscious use of an agrogentechnikfreie agriculture can actively support for the protection of human health because health risks for preserving patent freedom genetically because the The 1st day of the German soya is a positive development in terms of the consumer, the environment and agriculture patent freedom the domestic agriculture ensures quality of plants and animals for labelling without genetic engineering”according to the new law by 2008. Interested parties are cordially invited.

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